Colu Cooks

Colu Cooks

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47:43
Live with Colu Henry
A recording from Colu Henry's live video
 • 
Colu Henry
 and 
Alexis deBoschnek
8
Spiced Lamb Meatballs with Charred Scallions and Sizzled Mint
Double Take Returns!
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Colu Henry
 and 
Alexis deBoschnek
14
Diana Yen's Firepit Feasts
And, two recipes for the long weekend
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Colu Henry
4
Creamy Pea and Mascarpone Ravioli with Lemon and Herbs
A slow start to spring.
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Colu Henry
4
“Chicken Like Lamb” Skewers with Rosemary and Dijon
It's go on grill time and a spring menu idea!
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Colu Henry
19
Double Take! A New Column!
A recording from Colu Henry's live video
 • 
Colu Henry
 and 
Alexis deBoschnek
6
30:51
Formally Introducing Double Take!
Roasted Cod with Preserved Lemon Butter, White Beans and Spicy Greens
 • 
Colu Henry
 and 
Alexis deBoschnek
24
Seared Scallops with Minty Peas and Crispy Prosciutto
And, much more.
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Colu Henry
12
Low Volume
I’m sorry I missed last week’s newsletter.
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Colu Henry
64
Pork Cutlets with Pickled Pepper Pan Sauce
A spring playlist and some great recommendations
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Colu Henry
11
Small Joys
And, a quick NYC restaurant round-up!
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Colu Henry
23
Shopping The Fridge
A Self-Imposed Challenge, A Recipe and Garden Clogs
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Colu Henry
20
Colu Cooks
Colu Cooks
An award-winning cookbook author's recipes for simple, sophisticated food, plus some excellent recommendations to make life more fun.
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